Mini Mexican Style Pizzas
Mini Mexican Style Pizzas with pinto beans, enchilada sauce, and fresh toppings—perfect for parties or a quick meal!
Keywords
- Choose Homemade
- Recipes
- Healthy Recipes
- Healthy Eating
- Healthy Cooking
- Healthy Food
- Healthy Meals
- ONIE Project
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choosehomemade.org.
Cooking tools:
- Pizza cutter
- Baking sheet
- Saucepan
- Stove
- Oven
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
- Pastry brush
- Oven mitt
- Colander
Ingredients
- Non-stick cooking spray
- 2 (15 oz) cans no-salt-added pinto beans, drained and rinsed
- 1 (10 oz) can enchilada sauce
- 10 corn tortillas
- 1 cup shredded fiesta blend cheese
- 1/2 cup minced fresh cilantro
- 1 large tomato, diced
- 1 (2.25 oz) can sliced black olives, drained
- 1/4 cup plain non-fat Greek yogurt
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