Mini Mexican Pizzas

Name: Mini Mexican Pizzas
Ingredients: Cooking spray; 3-4 large whole-wheat flour tortillas (enough to cut out 12 medium circles); 1 cup cooked lean ground turkey or beef; ½ cup lowfat refried beans; ½ cup salsa, plus more for garnish; 2 teaspoons taco seasoning; 2 ounces Cabot Lite50 Sharp Cheddar, grated (about ½ cup); Sliced black olives (optional); Optional additions: shredded lettuce, Cabot Light Sour Cream, chopped tomatoes

cabotcreamery.com

Check out our mini Mexican pizzas with spicy salsa, whole-wheat flour tortillas & Cabot cheddar. Perfect for any fiesta! Try them today!

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

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Cooking tools:

Oven
Muffin tin
Cookie cutter
Empty can
Glass
Mixing bowl
Fork
Chef's knife
Measuring cup
Measuring spoon
Grater
Cooking spray
Sliced olives knife
Serving platter
Pastry brush

Ingredients

Cooking spray
3-4 large whole-wheat flour tortillas (enough to cut out 12 medium circles)
1 cup cooked lean ground turkey or beef
½ cup lowfat refried beans
½ cup salsa, plus more for garnish
2 teaspoons taco seasoning
2 ounces Cabot&nbsp;Lite50 Sharp Cheddar, grated (about ½&nbsp;cup)
Sliced black olives (optional)
Optional additions: shredded lettuce, Cabot&nbsp;Light Sour Cream, chopped tomatoes