Pineapple Meringue Pie With Macadamias Recipe - Better Homes & Gardens Australia
This pineapple meringue pie combines great zingy flavour with the creaminess of meringue and Aussie macadamias. Get the full recipe here.
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Cooking tools:
- Hand mixer
- Pie dish
- Grater
- Citrus press
- Oven
- Refrigerator
- Mixing bowl
- Wooden spoon
- Fork
Ingredients
- 440g can crushed pineapple
- 1 cup desiccated coconut
- 4 free-range eggs, lightly beaten, plus extra 4 egg whites
- 1/2 cup plain flour, sifted
- 1/2 cup caster sugar, plus extra 1 cup
- 1/2 cup Australian macadamias, roasted, chopped
- 125g unsalted butter, melted
- 1/3 cup milk
- 1 lime, finely grated zest, 2 Tbsp juice
- 2 tsp vanilla extract
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