Vegetarian Micro-Greens Pesto Pizza - Community Natural Foods

Ingredients

• 2 Packets active dry yeast
• 2 Tablespoons sugar
• 1/4 Cup olive oil, plus more for bowl and brushing
• 2 Teaspoons coarse salt
• 4 Cups all-purpose flour (spooned and leveled), plus more for work surface
• 5 Cloves Garlic
• 1 Cup walnut halves (pine nuts or slivered almonds)
• 2 Tablespoons grated Romano cheese (or Parmigiano-Reggiano)
• 1 Teaspoon freshly ground black pepper
• 1/2 Teaspoon fine sea salt (I like using Pink Himalayan Sea Salt)
• 2 Cups packed of chopped fresh basil leaves
• 2 Cups packed of Micro-Greens of choice
• 1/2 Cup extra-virgin olive oil, plus more for storage
• 2 Juiced lemons