Parmigiano Reggiano, Pomegranate and Wild Rocket Salad Recipe | Food Network UK
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 100g wild rocket
- 1/2 pomegranate
- 2 tbsp pumpkin seeds
- 40g pistachios, roughly chopped
- Sprigs of lemon thyme, to garnish
- 20g Parmigiano Reggiano cheese, shaved
- 1/2 tsp toasted cumin seeds
- Finely grated zest and juice of 1 large Clementine
- 1 tbsp olive oil
- 1 tsp runny honey
- 2 tsp white wine vinegar
- Salt
- black pepper
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