Vegan Christmasy Red Cabbage Soup with Cinnamon Croutons | Zucker&Jagdwurst

Ingredients

• For the soup:
• 1 kg (2.25 lb) red cabbage
• 200 g (7 oz) potatoes
• 2 apples
• 2 onions
• 2 garlic cloves
• 15 g (0.5 oz) ginger
• 1 tsp chili flakes
• 2 cloves
• 2 star anise
• 2 allspice berries
• 3 bay leaves
• 100 ml (0.5 cup) vegan red wine
• 800 ml (3.33 cups) vegetable stock
• 200 ml (0.75 cup) coconut milk
• 1 orange (juice and zest)
• salt
• pepper
• vegetable oil for frying
• For the cinnamon croutons:
• 1 toast (or roll)
• 2 tbsp (1 oz) oil (or vegan butter)
• 1 tsp cinnamon
• For serving:
• 2 oranges
• fresh cilantro