Vegan Oven-Roasted Tomato Soup with Crispy Croutons
Just imagine how your beloved tomato soup would taste if you'd roast all ingredients in the oven first! Get the recipe + crispy homemade vegan croutons here!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Immersion blender
- Stand mixer
- Pepper mill
- Ladle
- Serving bowl
- Soup bowl
- Spoon
- Tongs
- Spatula
Ingredients
- 1 kg (2.25 pounds) tomatoes
- 2 onions
- 3 garlic cloves
- 3 tbsp olive oil
- 20 g (1 oz) basil
- 200 ml (1 cup) vegetable broth
- 1 tsp miso paste (optional)
- salt
- pepper
- basil for serving
- basil infused olive oil for serving
- plant-based heavy cream for serving
- 4 slices white bread
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp dried basil
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