Spaghetti with Caramelized Onions and Yogurt Recipe
Combine oil, onions, thyme, bay leaf, and 1 teaspoon salt in a large sauté pan; cook over medium heat, stirring occasionally, until onions are tender and golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hansdairy.com.
Cooking tools:
- Saute pan
- Wooden spoon
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 pounds onions, halved and cut lengthwise into 1/4-inch-thick slices
- 5 sprigs fresh thyme
- 1 bay leaf
- 3 tablespoons dry white wine
- Coarse salt
- freshly ground pepper
- 1 pound plain or whole-wheat spaghetti
- 3/4 cup fresh flat-leaf parsley leaves
- 2 cups of Hans Dairy 2% Natural Yogurt
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