Creamy Parmesan Mushroom Cornish Hen Skillet
If there's anything we love in life, it's a one-skillet meal. Like this one that features Cornish hens in a Parmesan mushroom sauce
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Grater
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Slotted spoon
- Paper towel
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- 2 Cornish hens, quartered
- Kosher salt
- freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 4 ounces pancetta, finely diced
- ½ cup white wine
- 1 pound Portobello mushrooms, thinly sliced
- 3 garlic cloves, minced
- ½ cup chicken broth
- ¾ cup heavy cream
- ¾ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
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