Halibut Ceviche | Sempio

Ingredients

• 1 (about 200g) Halibut fillet, skinless
• 1/4 Red onion, thinly sliced
• 1/3 Cucumber, thinly sliced
• 1/4 Escarole, washed and cut into bite-sizes
• 3 Tbsp Oil-free Vinaigrette
• 2 Tbsp Olive oil