Stuffed Salmon with Balsamic Butter Sauce Recipe | Food Network

Ingredients

• 1 pound jumbo lump crab meat
• 1 tablespoon mayonnaise
• 1 teaspoon fresh lemon juice
• 1 teaspoon dry mustard
• 1 teaspoon seafood seasoning, such as Old Bay
• 1 teaspoon Worcestershire sauce
• 1 pound skinless Atlantic salmon or wild salmon fillet, cut into 4 pieces
• 1/4 pound Brie cheese, sliced
• Salt and freshly ground pepper
• 1 bunch asparagus, trimmed
• Salt and pepper
• 1 1/4 cups balsamic vinegar
• 1 1/2 tablespoons minced shallots
• 1 stick (8 tablespoons) salted butter, cut into 4 pieces
• 1 tablespoon olive oil
• Wild rice, for serving