Four Cheese Ravioli With Rosemary Butter Sauce Recipe by Tasty
Take your pasta game up a notch with this cheesy and delicious four-cheese ravioli with rosemary butter sauce. Fresh pasta is filled with a blend of four cheeses and smothered in a fragrant rosemary...
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Ingredients
- 2 ⅓ cups "00" pasta flour, plus more for dusting
- 3 large eggs
- 1 cup ricotta cheese
- ½ cup cream cheese
- ½ cup grated mozzarella cheese
- ½ cup grated cheddar cheese
- 5 g finely chopped fresh parsley
- kosher salt, to taste
- freshly ground black pepper, to taste
- water, or beaten egg white, for brushing
- 2 tablespoons unsalted butter
- ¾ cup pine nuts
- 2 sprigs fresh rosemary leaves, finely chopped
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