Celentano 4 Cheese Ravioli with Rosa Sauce Recipe
Delicious Celentano 4 Cheese Ravioli served with Rosa Sauce and roasted cherry tomatoes—perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 lb. Celentano Four Cheese ravioli
- 2 Cups Marinara Sauce
- ½ Cup Heavy Cream
- ½ Cup Ricotta Cheese
- 1 pint cherry tomatoes
- 4 tablespoons olive oil
- 2 garlic cloves peeled and finely chopped
- 2 tablespoons parsley finely chopped
- 4 tablespoons basil pesto prepared
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