Broccoli Quinoa Frittata
Served with a simple green salad mixed with fresh herbs, this broccoli quinoa frittata is an effortless yet impressive brunch or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Oven
- Stove
- Plate
Ingredients
- 8 large eggs
- 3/4 cup grated Broccoli Quinoa Frittata Gruyere or Swiss cheese (about 3 oz.), divided
- 1/3 cup grated Parmesan cheese
- 1/2 cup coarsely chopped mixed fresh herbs, such as parsley, dill and chives, divided
- 1 bag (10 oz.) Del Monte® Veggieful® Riced Broccoli Unseasoned
- 4 Tbsp. olive oil, divided
- 1 Tbsp. lemon juice
- 6 cups spring mix or other salad green
- 1 pinch salt and pepper
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