Frittata Della Nonna
Make Frittata Della Nonna with eggs, fresh vegetables, garlic, and your favorite cheese. An easy baked frittata for breakfast, brunch, or a meatless dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Pie dish
- Baking dish
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 9 eggs
- splash of milk
- 2 tablespoons olive oil
- 1/2 an onion, diced
- 3 cloves garlic, chopped
- 1/2 to 3/4 cups chopped vegetables (any combination of fresh vegetables and leafy greens)
- salt
- freshly ground black pepper
- 2 handfuls grated, shredded, or crumbled cheese of your choice
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