Salmon Flakes | Recipe Cart
These lightly seasoned Salmon Flakes make a great all-purpose topping or filling. Make ahead and use it on steamed rice, pasta, gratin, tamagoyaki, and more!
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Cooking tools:
- Oven
- Kitchen scale
- Measuring spoon
- Paper towel
- Baking sheet
- Parchment paper
- Chopsticks
- Fork
- Skillet
- Stove
- Spatula
- Airtight jar
- Refrigerator
- Freezer
Ingredients
- 1 lb salmon
- ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- 1 Tbsp sake
- 1 Tbsp mirin
- 2-3 tsp soy sauce
- 1 tsp toasted white sesame seeds
- 1 tsp sesame oil (roasted) ((add more if necessary))
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