Teriyaki Salmon | Recipe Cart

Name: Teriyaki Salmon | Recipe Cart
Total time: 15 min
Ingredients: 2 fillets salmon with skin ((2 fillets = ½ to ¾ lb = 340 g) (1/2 to 3/4" thickness, skin will hold the flesh together while cooking)); 1/4 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour) ((See Notes why using flour)); ½ Tbsp neutral-flavored oil (vegetable, canola, etc); 1 Tbsp unsalted butter; 1 Tbsp sake ((or Chinese rice wine or dry sherry)); 1 Tbsp mirin ((or 1 Tbsp. sake + 1 tsp. sugar)); 1 Tbsp sugar; 2 Tbsp soy sauce

getrecipecart.com

Savor tender teriyaki salmon in just 15 minutes! Flaky fish marinated in a savory sauce with a touch of sweetness. Perfect for a quick weeknight dinner.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Mixing bowl
Measuring spoon
Whisk
Microwave
Spatula
Spoon
Plate
Paper towel

Ingredients

2 fillets salmon with skin ((2 fillets = ½ to ¾ lb = 340 g) (1/2 to 3/4" thickness, skin will hold the flesh together while cooking))
1/4 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
freshly ground black pepper
1 Tbsp all-purpose flour (plain flour) ((See Notes why using flour))
½ Tbsp neutral-flavored oil (vegetable, canola, etc)
1 Tbsp unsalted butter
1 Tbsp sake ((or Chinese rice wine or dry sherry))
1 Tbsp mirin ((or 1 Tbsp. sake + 1 tsp. sugar))
1 Tbsp sugar
2 Tbsp soy sauce