Garlic-and-Herb Stuffed Leg of Lamb Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 2 large garlic bulbs
• 2 tbsp olive oil
• 2 1/2 tsp salt, divided
• 2 1/2 tsp pepper, divided
• 1/4 cup olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp minced shallots
• 1 (5- to 6-lb) leg of lamb , boned
• 3 tbsp chopped fresh or 1 tsp dried rosemary
• 3 tbsp chopped fresh or 1 tsp dried thyme
• 2 tsp grated lemon rind
• garnish: fresh rosemary sprigs