Lamb Leg Stuffed with Herbed Leek Dressing Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 5 lbs butterflied leg of lamb , about
• 2 tbsp butter
• 2 cups chopped leeks, white part only
• 3 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp sage
• 1/2 tsp rosemary
• salt and pepper
• vegetable oil
• 2 carrots, sliced
• 1 onion, chopped
• 3/4 cup dry red wine
• 3/4 cup beef broth
• 1 tbsp cornstarch
• water , for the roasting pan