Poached Cod in Tomato Broth with Potatoes and Raisins
This Sicilian-inspired dish features a unique combination of fresh vegetables, fish, and raisins. You heard that right. This small but mighty fruit brings moments of sweetness to our delicate, savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 organic lemon
- 1 organic yellow onion
- Fish options:
- 2 wild skinless cod fillets (about 6 ounces each)
- 2 wild Alaskan skinless halibut fillets (about 6 ounces each)
- 2 sustainably raised skin-on barramundi fillets (about 6 ounces each)
- 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
- 10 ounces organic gold or red new potatoes
- Sunbasket tomato sauce made by Talluto’s (tomatoes - onions - garlic - olive oil - salt - spices)
- 1 tablespoon raisins
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