blackened-chicken-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 3 cups chopped tomato
• 3/4 cup diced yellow bell pepper
• 1/4 cup finely chopped red onion
• 1 tablespoon sugar
• 3 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup Dijon mustard
• 3 tablespoons water
• 1 tablespoon honey
• 4-4 ounce skinned, boned chicken breast halves
• 3 tablespoons Spicy Seasoning
• Canola oil for cooking chicken
• 1 pound sugar snap peas, trimmed