Blackened Chicken Chopped Salad Recipe | ChefDeHome.com
Baked Blackened Chicken tenders with chopped romaine, crunchy cucumber, bell peppers, and juicy strawberries... all chopped-up to make a flavorful Chicken Salad coated in cooling buttermilk dressin...
Ingredients
- 1/2 tsp Thyme
- 1/2 tsp Oregano
- 1/4 tsp Cumin Powder
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper, freshly ground
- 1/2 tsp Smoked Red Pepper
- 1/2 tsp Cayenne Pepper, use 1/4 tsp if you like less spicy food
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tbsp Red Pepper Powder, or paprika
- 1/4 tsp Coriander Powder, optional
- 1 lbs Chicken, chicken breast tenders
- 1/2 lbs Strawberries, sliced
- 1 Cucumber, sliced
- 1/2 Cup Olives, green or black pitted olives, halved
- 2 Cup Cherry Tomatoes, cherry or grape tomatoes, halved
- 1/2 Cup Pumpkin Seeds, toasted
- 2 tbsp Olive Oil
- 2 Bell Pepper, I used yellow bell pepper
- 2 Cup Lettuce, 1 head lettuce, or 2 generous handful baby romaine, chopped
- 1 Cup Baby Romaine, roughly chopped
- 1 Cup Butter Milk, low-fat or non-fat
- 2 tsp Lime, lime juice, juice of about 1/2 lime, per taste
- 1/2 tsp Sugar, as per taste
- Salt, as per taste
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