Broiled Salmon with Potato Crust | America's Test Kitchen
We took a snack food favorite and put it to better use as the crunchy topping on our broiled salmon.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Ingredients
- 4 skin-on salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick)
- 1 tablespoon olive oil
- Salt and pepper
- 2 1/2 cups kettle-cooked potato chips (see note)
- 1 slice hearty white sandwich bread , torn into pieces
- 2 tablespoons chopped fresh dill leaves
- 1 teaspoon grated lemon zest
- 2 tablespoons Dijon mustard
More Like This
Broiled Salmon with Mustard and Crisp Dilled Crust | America's Test Kitchen
americastestkitchen.com
Broiled Salmon with Chutney and Crisp Spiced Crust | America's Test Kitchen
americastestkitchen.com
Broiled Salmon
womenscorner.com.bd
Baked Crusted Salmon – Our Families Recipes
ourfamilies.recipes
Broiled Salmon | Matlaws
matlaws.com
Crusted Baked Salmon Recipe with Minty New Potatoes
verylazy.com
Braised Salmon Recipe
snapcalorie.com
Potato Crusted Salmon | Just A Pinch Recipes
justapinch.com