Taco Crumbles | Plant-Based Recipe | SmartyPlants

Ingredients

• 14 oz. block extra firm tofu
• 1 tablespoon tomato paste
• 1 tablespoon tahini
• 1 tablespoon tamari
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon coconut aminos
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons hot sauce, your favorite, we like Cholula
• 1/2 teaspoon sea salt
• 8 turns freshly ground black pepper
• 1 cup yellow onion, diced
• 3 tablespoons nutritional yeast