Crispy Quinoa Taco Crumbles

Ingredients

• 1 Tbsp (15 ml) olive oil
• 2 tsp ground cumin
• 1/2 tsp black pepper
• 1 cup (184 g) tri-color quinoa, rinsed
• 1/2 cup (128 g) chunky salsa
• 1 Tbsp (3 g) nutritional yeast
• 3/4 cup (180 ml) water
• 1 cup (240 ml) vegetable broth
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 2 tsp ground chili powder