Lenteja de La Armuña lentil lasagna & Arzúa-Ulloa cheese | Foods & Wines from Spain

Lenteja de La Armuña lentil lasagna & Arzúa-Ulloa cheese | Foods & Wines from Spain

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How to cook a Spanish recipe by Carlos D. Cidón with Spanish lenteja de La Armuña lentils, Spanish Arzúa-Ulloa cheese, Spanish extra virgin olive oil...

Keywords

  • Carlos D. Cidón recipes
  • Spanish lenteja de La Armuña lentils
  • Spanish zucchini
  • Spanish Arzúa-Ulloa cheese
  • Spanish extra
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Ingredients

  • 12 sheets of Chinese wonton pasta
  • 300 gr PGI Lenteja de La Armuña lentils
  • 1 onion
  • 1 leek
  • 1 carrot
  • 1 zucchini
  • 2 Mansilla de Las Mulas tomatoes
  • Spanish extra virgin olive oil
  • 175 gr ewes' milk
  • 20 gr butter
  • 25 gr flour
  • 300 gr PDO Arzúa-Ulloa cheese
  • 10.582 oz PGI Lenteja de La Armuña lentils
  • 6.173 oz ewes' milk
  • 0.705 oz butter
  • 0.882 oz flour
  • 10.582 oz PDO Arzúa-Ulloa cheese
  • 1.41 cup PGI Lenteja de La Armuña lentils
  • 0.835 cup ewes' milk
  • 0.122 cup butter
  • 0.145 cup flour
  • 1.41 cup PDO Arzúa-Ulloa cheese

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