Spicy brinjal with lentil pasta recipe | Woolworths TASTE

Ingredients

• 500 g brinjals
• olive oil, for frying
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 t ground cumin
• 1 t ground coriander
• ¼ t crushed chilli flakes
• 1 t dried oregano
• 1 x 400 g g peeled and diced tomatoes can
• ½ cup vegetable stock
• sea salt and freshly ground black pepper, to taste
• fresh oregano or wild rocket, to garnish
• Woolworths yellow lentil or chickpea pasta, cooked al dente, for serving