Fish Curry - Spiral Foods

Ingredients

• 1 tbsp olive oil
• 6 shallots, chopped
• 20 fresh curry leaves
• 1 tbsp grated ginger
• 1 tsp grated turmeric (or 1/4 tsp turmeric powder)
• 2 sachets (45 grams) Thai Green curry paste
• 400 ml Spiral Organic Coconut Milk
• 1 small head of broccoli, broken into small florets
• 1 large zucchini, julienned
• 280 grams wild caught red snapper (or tofu for a vegetarian option), cut into bite sized pieces
• 2 cups cooked brown rice
• Handful fresh coriander and bean sprouts (to garnish), optional