Easy Louisiana Remoulade Sauce Recipe
Make this authentic Louisiana Remoulade Sauce in 5 minutes! Spicy, tangy, and perfect for seafood, sandwiches, and more with classic Creole flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsely
- 2 teaspoons dried snipped chives
- 2 teaspoons all purpose creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
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