Classic Louisiana Remoulade Sauce recipe: A quick dip and delicious sauce
Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Excellent as a dip for shrimp, fried green tomatoes, fried pickles, veggies and...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 cup full fat mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp finely chopped flat-leaf parsley
- 1 tablespoon Louisiana-style hot sauce / Tobasco
- 1/2 tsp garlic powder
- 2 tbsp capers, roughly chopped
- 1 tsp worcestershire sauce
- 1 tsp mild, sweet paprika
- 1 scallion, finely chopped
- 1/4 tsp kosher salt
- For extra spice add 1/8 teaspoon cayenne pepper
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