Classic Louisiana Remoulade with Zesty Creole Flavors (Quick & Easy 10-Min Recipe)

Name: Classic Louisiana Remoulade with Zesty Creole Flavors (Quick & Easy 10-Min Recipe)
Total time: 10 min
Ingredients: 160 ml real mayonnaise; 60 g whole grain mustard or Creole mustard; 30 ml prepared horseradish; 15 ml ketchup; 10 ml fresh lemon juice; 10 ml dried parsley; 10 ml dried snipped chives; 10 ml all-purpose Creole seasoning or Cajun seasoning; 5 ml minced garlic; 5 ml Worcestershire sauce; 2 1/2 ml sugar (optional)

recipebyme.com

Tangy Louisiana remoulade blends mayonnaise, Creole mustard, horseradish, and spices for bold Southern flavor.

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