Basque Spiced Quesadilla
Discover the flavors of Basque cuisine with Mission Foodservice's Spiced Quesadilla recipe, featuring grilled steak and melty cheese. Perfect for your menu!
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Ingredients
- 24 each 10" Heat Pressed Flour Tortilla
- As needed Espelette Rub
- 3 1/2 lb. Flat Iron Steak
- 3 3/4 lb. Queso Fresco, crumbles
- 1 1/2 lb. Cherry Tomatoes, slightly charred
- 3/4 cup Fresh Parsley, chopped
- 3 cups Espelette Crema
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