Red Snapper with Lemon from Randazzo Seafood - Bronx Little Italy | Arthur Avenue

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1/3 cup white wine
• 2 tablespoons chopped oregano
• 3 to 4 tablespoons lemon juice
• 4 red snapper fillets, about 6 ounces each
• Salt and pepper to taste
• 3 tablespoons chopped parsley