Apple and Dijon Glazed New Zealand Ham | NZ Pork
At the centre of the classic Kiwi Christmas dinner is a delicous ham, and we all know that apple, mustard and ham is a formidable combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- ½ New Zealand cooked ham, butt end
- Whole cloves
- ½ cup brown sugar
- ¼ cup marmalade
- 2 tablespoons apple cider
- 1 teaspoon Dijon mustard
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