Baked Ham with Marmalade, Mustard, and Brandy Glaze
In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spud
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Instant-read thermometer
- Kitchen timer
- Aluminum foil
- Slotted spoon
Ingredients
- Ham
- 1 ham on the bone
- whole cloves
- 2 1/2 red onions, cut into wedges
- 1/2 cup brown sugar
- 1/3 cup freshly squeezed orange juice
- 1/4 cup brandy
- 1 cup orange marmalade
- 2 teaspoons wholegrain mustard
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