4-Bean Salad Recipe - Have A Plant

Ingredients

• 1 can (8.4 oz) cut green beans, rinsed and drained
• 1 can (8.5 oz) cut wax beans, rinsed and drained
• 1 can (8.5 oz) lima beans, rinsed and drained
• 1 can (8.5 oz) kidney beans, rinsed and drained
• ½ cup red onion, thinly sliced rings
• ½ cup celery, chopped
• ½ cup green pepper, diced
• 2 tsp Dijon mustard
• 2 Tbsp vinegar
• ½ tsp sugar substitute
• ½ tsp dried thyme
• ½ tsp pepper
• 1 clove garlic, crushed and minced
• ¼ cup olive oil