Harvest Veggie Tacos recipe on Selefina

Ingredients

• 1 cup fresh cranberries (can also be frozen and thawed)
• 1/2 cup diced red onion
• 1/2 cup diced apple (preferably a sweet variety)
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeds removed and finely chopped (adjust to your spice preference)
• 1 lime, juice of
• 2 tbsp honey or maple syrup
• salt and pepper to taste
• 2 cups diced sweet potatoes
• 2 cups Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp ground sweet Hungarian paprika
• 8 small soft taco shells or tortillas
• 1 cup baby kale or mixed greens