Maple Balsamic Brussels Sprouts and Wild Rice Salads Recipe - BettyCrocker.com

Ingredients

• 4 teaspoons real maple syrup or maple-flavored syrup
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 box (10 oz) baby Brussels sprouts & butter sauce
• 2 cups cold cooked wild rice
• 1/2 cup thin bite-size strips yellow bell pepper
• 3 tablespoons chopped red onion
• 2 tablespoons real bacon bits
• 4 large leaves Bibb lettuce, rinsed, patted dry with paper towels