Best Of-Refrigerator Bread - Frugal Upstate

Best Of-Refrigerator Bread - Frugal Upstate

www.frugalupstate.com

Easy, versatile yeast dough keeps in fridge all week for bread, rolls, or sweet treats—perfect for frugal meal planning!

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Ingredients

  • 2 packages (5 tsp.) active dry or fast-acting yeast*
  • 1 1/2 cup warm (105-115° F.) water
  • 1 cup lukewarm (95-105° F.) mashed potatoes**
  • 2/3 cup granulated sugar
  • 2/3 cup margarine, butter or vegetable oil
  • 2 large eggs
  • 1 1/2 tsp. Salt
  • 7 to 7 1/2 cups all purpose or bread flour (may be part whole-wheat flour), divided

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