Best Of-Refrigerator Bread - Frugal Upstate
Easy, versatile yeast dough keeps in fridge all week for bread, rolls, or sweet treats—perfect for frugal meal planning!
Ingredients
- 2 packages (5 tsp.) active dry or fast-acting yeast*
- 1 1/2 cup warm (105-115° F.) water
- 1 cup lukewarm (95-105° F.) mashed potatoes**
- 2/3 cup granulated sugar
- 2/3 cup margarine, butter or vegetable oil
- 2 large eggs
- 1 1/2 tsp. Salt
- 7 to 7 1/2 cups all purpose or bread flour (may be part whole-wheat flour), divided
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