Oatmeal Pancakes with Cranberries Recipe

Name: Oatmeal Pancakes with Cranberries Recipe
Ingredients: 1 cup plain low-fat Yogurt; 1 cup 1% milk; 1 teaspoon vanilla extract; 2 tablespoons canola oil; 1/2 cup dried cranberries; 1/2 cup all-purpose flour; 1/4 cup whole wheat flour; 1/4 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 cup quick cooking oats (do not use instant oats); 2 Eggland's Best egg whites lightly beaten (or 1/3 cup Eggland's Best 100% Liquid Egg Whites); Powdered Sugar (optional); Juice of 1 Lemon (optional)

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Learn how to make Oatmeal Pancakes with Cranberries with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

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Ingredients

1 cup plain low-fat Yogurt
1 cup 1% milk
1 teaspoon vanilla extract
2 tablespoons canola oil
1/2 cup dried cranberries
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon baking powder
3/4 teaspoon baking soda
3/4 cup quick cooking oats (do not use instant oats)
2 Eggland's Best egg whites lightly beaten (or 1/3 cup Eggland's Best 100% Liquid Egg Whites)
Powdered Sugar (optional)
Juice of 1 Lemon (optional)