Recipe: Oatmeal Pancakes with Cranberry-Maple Syrup | Best Health
Make a double batch and freeze extra pancakes for a quick and delicious breakfast on busy days —just pop them into the toaster to heat them up quickly.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Spatula
- Stove
- Toaster
- Freezer
Ingredients
- 1 cup oatmeal ((small flake or steel cut))
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 2/3 cup plain low-fat yogurt
- 1 cup skim milk
- 2/3 cup applesauce
- 1 tbsp honey
- 2 egg whites
- 1/2 tsp vanilla extract
- 2 tbsp unsalted butter
- 1 cup maple syrup
- 1/2 cup cranberry jelly
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