Recipe for creamy risotto with radicchio and mussels | Riviera di Rimini
Ricetta tradizionale della Riviera di Rimini
Keywords
- rimini
- riviera
- ricetta
- tradizione
- risotto
- radicchio
- cozze
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Pepper mill
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 320 g of rice (such as vialone nano)
- 500 g mussels
- 150 g radicchio
- 30 g shallots
- fumetto* to taste
- 2 tablespoons of Parmesan cheese
- extra virgin olive oil to taste
- salt and white pepper to taste
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