Risotto with mussels, ‘nduja cream and “stracciatella” cheese | Demetra srl
Savor a flavorful risotto with mussels, ‘nduja cream, and “stracciatella” cheese. Perfect for seafood lovers!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pan
- Stove
- Saucepan
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 320g “carnaroli” rice
- 400g fresh mussels
- 100g “stracciatella” cheese
- 50g butter
- 40g young pecorino cheese
- 1 shallot
- 70g ‘Nduja Cream
- 30g Extra-Virgin Olive Oil
- q.s. Vegetable Stock with Pink Pepper
- q.s. Rubino Paprika, Delicatess
- q.s. white wine
- q.s. tarragon
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