Healthy Butter Pecan Ice Cream Recipe
Nutty and sweet butter pecan ice cream packed with brain-healthy fats and a boost of nutrients. This creamy treat is a favorite at our house.
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Cooking tools:
- Skillet
- Saucepan
- Medium-size bowl
- Whisk
- Ice cream maker
- Fine-mesh sieve
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Serving bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 egg yolks
- 4 TBSP butter ((or coconut oil))
- ¼ cup maple syrup
- ¼ cup honey
- ¼ tsp salt
- 2 cups whole milk ((2 cups canned coconut milk))
- 2 cups heavy cream ((or an additional 2 cups canned coconut milk))
- 2 TBSP vanilla extract
- ½ to 1 cup pecans ((chopped))
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