Butter Pecan Ice Cream
This indulgent Butter Pecan Ice Cream recipe combines a rich, creamy ice cream base with toasted buttery pecans. With a hint of vanilla and the perfect balance of sweetness, this homemade treat is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 large egg yolks
- 6 tablespoons unsalted butter
- 1 cup brown sugar
- 1/4 teaspoon kosher salt
- 2 cups heavy cream
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 cup pecans
- 1 tablespoon unsalted butter
- Pinch salt
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