Croque-monsieur French toast – Food & Home Magazine

Croque-monsieur French toast – Food & Home Magazine

www.foodandhome.co.za

You simply cannot go wrong with Croque-monsieur French toast! This quick and easy recipe is scrumptious and you can have it for breakfast, lunch or dinner!

View Original

Share this recipe:

Ingredients

  • <h3>Béchamel sauce</h3>
  • 125ml (½ cup) milk
  • 1 bay leaf
  • 1 garlic clove, peeled
  • 15g butter
  • 15ml (1 tbsp) cake flour
  • 50ml brandy
  • salt and freshly ground black pepper, to taste
  • <h3>French toast</h3>
  • 2 large eggs
  • 50ml milk
  • pinch salt
  • 6 French loaf/baguette slices
  • 30g butter
  • <h3>Topping</h3>
  • 6 slices gypsy ham
  • 50g Gruyère, grated
  • 6 sprigs fresh oregano, to garnish

More Like This