Turkey Fagioli Pasta Toss
No need to simmer this dish like the traditional Italian soup: just warm and toss all the ingredients together for a quick and flavourful dinner or lunch the ne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving platter
- Stove
Ingredients
- 1/2 pkg (200 g)
- 8 strips
- 8 oz (250 g)fusilli
- 1/4 cup (60 mL)olive oil
- 1/3 cup (75 mL)carrots, diced
- 1/4 cup (60 mL)onion
- 1 tbsp (15 mL)garlic, minced
- 2 cups (500 mL)chicken broth
- 1 can (540 mL)white beans, rinsed and drained
- 1/4 tsp (1 mL)pepper
- 2 cups (500 mL)cherry tomatoes, halved
- 1/2 cup (125 mL)grated Parmesan Cheese, divided
- 2 tbsp (30 mL)fresh parsley, chopped
- Pinch red pepper flakes
.jpg_mEHhYW?tr=w-1024,cr-0.0.1024.1362)
