Turkey Pesto Pizza
Read more about Lilydale's Turkey Pesto Pizza . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
- Plastic wrap
- Plate
Ingredients
- 2 cups (500 mL) + 2 tbsp (30 mL)all-purpose flour
- 1 tbsp (15 mL)dried onions (optional)
- 1 tbsp (15 mL)instant yeast
- 1 tbsp (15 mL)sugar
- 1/2 tsp (2 mL)salt
- 1 cup (250 mL)lukewarm water (120°F to 130°F/49°C to 54°C)
- 1/2 cup (125 ml)prepared basil pesto
- 3ripe Roma tomatoes, sliced
- 1ball (170 g) fresh mozzarella, torn into bite- sized chunks
- 1/2 cup (125 mL)shredded smoked Gouda cheese
- 1pkg (150 g) Lilydale® Oven Roasted Turkey Breast Strips
- 1 tsp (5 mL)dried oregano
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