Brussels Sprouts with Bacon & Chestnuts
Canned chestnuts need no preparation before cooking, so this meal takes just minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 240g can whole chestnuts, halve or quarter large chestnuts
- 500g Brussels sprouts, remove outer leaves and halve
- 6 rashers bacon, finely sliced
- 25g butter
- 1 Tbsp oil
- 1 clove garlic, thinly sliced
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