Restaurant-Style Tarka Daal - The Spice Tailor UK
Quick & easy restaurant-style Tarka Daal in just 20 minutes. Perfect for busy weeknights, served with garnish for a flavorful meal. Try it now!
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Cooking tools:
- Skillet
- Pan
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 pack of The Spice Tailor Classic Tarka Daal (lentils included)
- 2 tsp. vegetable oil
- 1 tbsp. vegetable oil
- ½ shallot, thinly sliced
- 3cm ginger, thin
- 2 large garlic cloves, chopped
- ½ red chilli, sliced
- 1 tbsp. finely chopped coriander
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